Origin: Ethiopia, Guji

Farm: Dimtu Farm

Process: Natural

Varietal: 74112

Altitude: 1950-2250m

Flavour notes: Orange Marmalade, White Grape, Darjeeling, Brown Sugar

Suitable for: Filter & Espresso based.

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About the Coffee:

This organic certified natural lot is sourced from Dimtu Coffee, a 151 hectare farm in Guji zone. The lot is made up of the JARC variety 74112.

For this natural process, selected cherries are spread on raised drying beds in a thin layer. The coffee is covered between 10am and 3pm to prevent sun damage, and is turned every hour to ensure consistent drying process and prevent over-fermentation or mould formation. The drying process takes an average of 19 days.