Origin: Palestina, Huila, Colombia

Processing: Anoxic Natural

Varietal: Gesha

Altitude: 1900m

Flavour Notes: Strawberry Juice, Tropical, Floral, Creamy, Praline

About the Coffee:

This lot is processed as Anoxic Natural: Picking very ripe to overripe cherries, with up to 12 hrs in cherry dry fermentation. Cherries then placed in a sealed container and fermented in an anoxic environment for 72 hrs. Dried slowly in parabolic driers over 21 days.

About LaREB:

LaREB (short for La Real Expedición Botánica) is not a traditional green coffee importer or trader, but rather a producer-led coffee collective based in Colombia that actively participates in the coffee supply chain — including export and market access for roasters.