{"title":"back to planet 618","description":"\u003cp\u003eloved by many, now back to planet 618\u003c\/p\u003e\n\u003cp\u003ejust want to show you our lovely members\u003c\/p\u003e","products":[{"product_id":"coffee-and-tea-example-product-3","title":"China Yunlan Estate Pacamara Washed","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFarm: Yunlan Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 1600-1800m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Grapefruit, Brown Spice, Almond, Assam\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAbout the Coffee:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara was developed in 1958 by the Salvadoran Institute of Coffee Research (ISIC). It is a hybrid of Pacas and Maragogipe (elephant coffee bean). Pacamara inherits the complex and intense aroma of Pacas, while also possessing the large, full, and visually striking bean size of Maragogipe. Pacamara combines the strengths of both Pacas and Maragogipe. It is clean and smooth, with bright acidity and a full-bodied flavour. Its high viscosity and pronounced oily texture are among Pacamara’s most distinctive features. The overall flavour profile is dynamic and wide-ranging.\u003c\/p\u003e\n\u003cp\u003eAt Yunlan Estate, Pacamara is cultivated in a rainforest valley at an altitude of 1,700 metres, shaded by camphor trees. Today, the Pacamara shrubs on the estate are already 4–5 years old, with their flavour expression reaching maturity. After undergoing traditional washed processing, the cup reveals a light, smooth texture. As it opens up, crisp malic acidity reminiscent red plum and pomelo emerges, followed by a refreshing finish of black tea notes, creating a complex and multi-layered flavour experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003eYunlan Estate\u003c\/em\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Yunnan CoE Pilot Program award winner\u003c\/p\u003e\n\u003cp\u003e*Multiple Award Winner of the Best of Yunnan Green Coffee Competition \u003c\/p\u003e\n\u003cp\u003e“Each cup of coffee is a mini local chronicle, recording the landscapes, seasonal changes, and climate of its origin. When it touches your tongue, it carries not only rich flavour, but also the soul and terroir of the land.”\u003c\/p\u003e\n\u003cp\u003e— 张宏军(Mr.Zhang), Founder of Yunlan Estate\u003c\/p\u003e\n\u003cp\u003eFrom the very beginning, Mr. Zhang’s vision was clear: to cultivate Yunnan coffee with scientific care and traditional craft, and to bring it into the global spotlight.\u003c\/p\u003e\n\u003cp\u003eFor fifteen years the estate flourished, until a devastating fire reduced it to ashes. What survived was more important: the experience, the terroir, and an unwavering belief in the land. Mr. Zhang travelled widely, collecting over 20 specialty varieties from research institutes and planting them anew in Yunlan’s fertile soil. Out of the ashes, the estate was reborn.\u003c\/p\u003e\n\u003cp\u003eToday, Yunlan thrives at 1,700–1,750 meters above sea level, within the golden coffee belt. Its rainforest ecosystem, rich in natural humus and biodiversity, produces cherries with sweetness reaching up to 25% Brix. Every cherry is 100% hand-picked at full ripeness and processed the same day. While many pursue experimental fermentations, Yunlan stays rooted in washed, sun-dried, and honey methods, because Mr. Zhang believes that true coffee should not only deliver complex flavours, but also reflect the soul of its origin.\u003c\/p\u003e\n\u003cp\u003eFor more than two decades, Yunlan has been more than a farm, it has became a community. The estate provides stable work for local villagers, raising incomes, improving livelihoods, and showing how coffee can change lives.\u003c\/p\u003e\n\u003cp\u003eLooking ahead, Yunlan Estate remains committed to transforming the world’s perception of Yunnan coffee, proving that it is not an afterthought but a source of exceptional quality, coffee born from land, people, and resilience, to be cherished across generations.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":56668102426969,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56668102394201,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/tasting_note_base-1-china_pacamara_a89e349d-a692-482d-ae87-e83dcd101094.png?v=1766869178"},{"product_id":"ethiopiagujinaturaldimtu","title":"Ethiopia Guji Dimtu Natural","description":"\u003cp\u003eOrigin: Ethiopia, Guji\u003c\/p\u003e\n\u003cp\u003eFarm: Dimtu Farm\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eVarietal: 74112\u003c\/p\u003e\n\u003cp\u003eAltitude: 1950-2250m\u003c\/p\u003e\n\u003cp\u003eFlavour Notes: Orange Marmalade, White Grape, Darjeeling, Brown Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbout \u003cem\u003ethe Coffee\u003c\/em\u003e:\u003c\/p\u003e\n\u003cp\u003eThis organic certified natural lot is sourced from Dimtu Coffee, a 151 hectare farm in Guji zone. The lot is made up of the JARC variety 74112.\u003c\/p\u003e\n\u003cp\u003eFor this natural process, selected cherries are spread on raised drying beds in a thin layer. The coffee is covered between 10am and 3pm to prevent sun damage, and is turned every hour to ensure consistent drying process and prevent over-fermentation or mould formation. The drying process takes an average of 19 days.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":56583538213209,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":56583538245977,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56583538278745,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/tasting_note_base-2-china_pacamara.png?v=1766866881"},{"product_id":"malaysia-my-liberica-1-0","title":"Malaysia My Liberica 1.0","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: Johor, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMalaysia\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: Sun-dried Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: Liberica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 0-20m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Jackfruit, Dried Longan, Cacao, hint of Liquorice and Assam Tea\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003ethe Coffee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"409\"\u003e\u003cspan\u003eThis NATURAL SUN DRY lot has its fresh coffee cherries categorized by size and put them in a temperature-controlled and humidity-controlled greenhouse for drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"409\"\u003eWe roast this coffee extremely light. We roast it light because it’s the best way for Liberica to speak in its own voice.\u003c\/p\u003e\n\u003cp data-start=\"411\" data-end=\"816\"\u003eLiberica grows differently from Arabica. Its cherries are larger and ripen for much longer, which leads to unusually thick layers of mucilage packed with sugars. According to research from Coffee Consulate, that creates huge sweetness potential — but it also means Liberica can scorch easily if heat isn’t managed carefully. Gentle, controlled roasting lets those sugars develop without burning them away.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1154\"\u003eThat tropical jackfruit or durian character people associate with Liberica isn’t a gimmick. It comes from natural sulfur compounds interacting with fruity esters that are preserved when the roast remains light. When handled properly, those compounds don’t become overpowering — instead, they create a creamy, luxurious depth in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1377\"\u003eUnlike Arabica, Liberica naturally has much lower citric and malic acids. By keeping the roast light, we preserve just enough acidity to balance its richness, so the coffee doesn’t feel sharp, cloying, or one-dimensional.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1499\"\u003eIn short: we roast Liberica lightly so it can taste like itself — expressive, sweet, tropical, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1499\"\u003e\u003cem\u003e-\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1499\"\u003e\u003cem\u003eAbout MY LIBERICA:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA owns 20 hectares of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on our farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast our coffee with a good understanding of the geography, which improves their unique coffee flavor.\u003c\/p\u003e\n\u003cp\u003eIn order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies. Current processing methods are: Honey Process, Natural Sun Dry Process, Fully Washed Process, Traditional Process, and etc.\u003c\/p\u003e\n\u003cp\u003eIn 2020, they cooperated with world baristas champion 2015, Sasa Sestic, developed a new processing method called “Anaerobic Process”. This processing let Hugh Kelly, Australia Baristas became the champion of Australia Baristas Champion2020 and 2 rd runner of World Baristas Champion 2021.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"100g","offer_id":56678724698457,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":56678724731225,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56678724763993,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/tasting_note_base-4-china_pacamara.png?v=1767715415"},{"product_id":"malaysia-my-liberica-2-0","title":"Malaysia My Liberica 2.0","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSHARON’S WINNING COFFEE\u003c\/span\u003e - LONDON COFFEE MASTER 2026 CHAMPION\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: Johor, Malaysia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: 15-day Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: Liberica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 0-20m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Candied Peach, Dates, Ripe Banana, Cacao Nibs\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003ethe Coffee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLiberica is a rare coffee species categorised by its large, bold beans and unique, often smoky or fruity flavor profile. It accounts for less than 1% of global coffee production and is known for its robustness, ability to grow in hotter climates, and unique taste compared to Arabica and Robusta beans. Originally from West Africa, it is now cultivated primarily in Southeast Asia, particularly the Philippines and Malaysia.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eThis anaerobic lot, N15,  starts from sorting the fresh coffee cherries through a colour sorter, put the ripe berries into barrels and seal them, and ferment them at a specific temperature for 15 days.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout MY LIBERICA:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA owns 20 hectares of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on our farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast our coffee with a good understanding of the geography, which improves their unique coffee flavor.\u003c\/p\u003e\n\u003cp\u003eIn order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies. Current processing methods are: Honey Process, Natural Sun Dry Process, Fully Washed Process, Traditional Process, and etc.\u003c\/p\u003e\n\u003cp\u003eIn 2020, they cooperated with world baristas champion 2015, Sasa Sestic, developed a new processing method called “Anaerobic Process”. This processing let Hugh Kelly, Australia Baristas became the champion of Australia Baristas Champion2020 and 2 rd runner of World Baristas Champion 2021.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"100g","offer_id":56678772179289,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":57134650491225,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56678772244825,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/tasting_note_base-11-china_pacamara.png?v=1768510795"},{"product_id":"colombia-pikudo-gesha-natural","title":"Colombia Picudo Gesha Natural","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: Palestina, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: Anoxic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 1900m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Strawberry Juice, Tropical, Floral, Creamy, Praline\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003ethe Coffee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is processed as Anoxic Natural: Picking very ripe to overripe cherries, with up to 12 hrs in cherry dry fermentation. Cherries then placed in a sealed container and fermented in an anoxic environment for 72 hrs. Dried slowly in parabolic driers over 21 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout LaREB:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLaREB (short for La Real Expedición Botánica) is not a traditional green coffee importer or trader, but rather a producer-led coffee collective based in Colombia that actively participates in the coffee supply chain — including export and market access for roasters. \u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":57328310387033,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":57328310419801,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":57769517252953,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/A93C0376-C344-4D7C-AB60-156ACBA8C082.png?v=1771444746"},{"product_id":"uganda-bukonzo-dream-natural","title":"Uganda Bukonzo Dream Natural","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: \u003cspan\u003eRwenzori Mountains, Uganda\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: SL14, SL28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 1700m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Plum, Strawberry, Sugar Cane, Floral Honey\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003eBokonzo\u003c\/em\u003e \u003cem\u003eDream:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eTrust was the biggest obstacle when Agri Evolve first started trying to buy cherries from farmers and cooperatives in the Rwenzori Mountains of Uganda.\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eThe typical approach to coffee in the region was always for farmers to process it themselves, then sell it on as DRUGAR (Dried Uganda Arabica), which Agri Evolve was already purchasing from them at their collection centres. But the team were looking to start buying coffee as freshly harvested cherries, then do the processing at their own facilities, ultimately allowing them more control over the final product.\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eTo buy cherries however, Agri Evolve had to focus on building relationships with prominent members of local coffee-growing communities. These communities, the people that live on the slopes of the Rwenzori Mountains, are of the Bakonzo Tribe, and it is for them that Bukonzo Dream is named. Because without the Bakonzo people, there would be no Bukonzo Dream!\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003e-\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout Agri Evolve:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eFounded in 2016, Agri Evolve was the result of an observation of the local coffee market: farmers had the coffee, but lacked proper harvesting and processing facilities. On top of this, traders in the area only paid low, cash-in-hand prices, leaving producers unable to improve their own product.\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eAgri Evolve emerged as an alternative practise, initially buying home-processed naturals while working on developing a rapport with local farmers. This was important for when they began establishing themselves as a place to sell unprocessed cherries for a fair market price, and people now knew they could rely on Agri Evolve for payment. Not only that, but the funds made from exportation were funnelled back into programs focusing on training, education, facilities, and equipment all for the farmers to use to increase their yield and profits.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver the years, Agri Evolve have grown their sourcing across the 200km span of the Rwenzoris, having registered 23,885 farmers in their system (as of 2025), and now having their own milling and export facilities.\u003c\/span\u003e\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":57698628895065,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57698628927833,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/C69D1E0E-F8A9-4096-ABA3-99B83B69E568.png?v=1774271772"},{"product_id":"kenya-orange-co-ferment","title":"Kenya Orange Co-ferment","description":"\u003cp\u003eOrigin: Kericho County, Kenya\u003c\/p\u003e\n\u003cp\u003eFarm: Lot 20\u003c\/p\u003e\n\u003cp\u003eProcessing: Orange Co-ferment\u003c\/p\u003e\n\u003cp\u003eVarietal: Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eAltitude: 1800 masl\u003c\/p\u003e\n\u003cp\u003eFlavour notes: Orange Dark Chocolate, Pecan, Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAbout \u003cem\u003ethe coffee\u003c\/em\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFermentation: 96-hour anaerobic fermentation in sealed fermenters, 160kg per barrel. Lot 20 has co-ferment the cherries in 10 Litres of whole orange pulp per 160kg of cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDrying: Raised bed drying for 14-18 days, turned every 2 hours during peak sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAbout\u003cem\u003e Lot 20\u003c\/em\u003e:\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eLot 20 Coffee is a producer-led initiative reshaping the narrative of South Rift coffee. Founded by Sidney Kibet in 2019, the project began as a way to help local farmers organise and trade coffee independently—and has since evolved into a regional hub for cutting-edge processing, agronomy, and market access.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eToday, Lot 20 runs a multiple processing centres and nano dry mill —and South of the Rift Coffee, a fermentation lab and innovation center pushing Kenyan coffee to bold new frontiers.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":57953404518745,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57953404551513,"sku":null,"price":66.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/720AAC93-5B56-44FD-864E-3026F04E7144.png?v=1777464616"},{"product_id":"ethiopia-bensa","title":"Ethiopia Mitiku Yabato Bensa Natural","description":"\u003cp\u003eOrigin: Bensa, Sidama, Ethiopia\u003c\/p\u003e\n\u003cp\u003eFarm: Bombe Village\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eVarietal: 74158, 74110, Loacl Landraces\u003c\/p\u003e\n\u003cp\u003eAltitude: 2000masl\u003c\/p\u003e\n\u003cp\u003eFlavour Notes: Blueberry, Creamy, Floral\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbout \u003cem\u003eMitiku Yabato\u003c\/em\u003e:\u003c\/p\u003e\n\u003cp id=\"block-246b9093df2d8042a820f59d41e5d5ee\" class=\"notion-text notion-text__content notion-semantic-string\"\u003eIn 2013, Mitiku Yabato planted 74158 and 74110 varietal coffee trees on his farm in Bombe village of the Bensa district. For years, he sold red and dried cherries to the local market, but the returns never matched the quality of his product.\u003c\/p\u003e\n\u003cp id=\"block-246b9093df2d808ba30ee8577b90e261\" class=\"notion-text notion-text__content notion-semantic-string\"\u003eAfter the exporting rules for coffee were updated in 2018, small holders were permitted to export their own coffee directly, without having to go through the exchange or a larger company. This has allowed Mitiku to get his own license, and with the assistance of Mecota Trading, he is now able to achieve better prices for his coffee.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":57698633285977,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":57698633318745,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/files\/2136CA4E-81DC-4A93-B7FA-F7F1924F8487.png?v=1774978822"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7092\/0537\/collections\/base-79.png?v=1775146785","url":"https:\/\/rishcoffee.com\/collections\/back-to-planet-618.oembed","provider":"rish coffee roasters","version":"1.0","type":"link"}